How Long To Fry Milkfish at Mack Canas blog

How Long To Fry Milkfish. Simply wash and clean bangus, remove all internal organs, chop the fins but leave the head on, then cut them in 4 quarters. Place milkfish in the basket and fry for 5 minutes. The good thing about frying bangus in. The longer you marinate, the more time for the milkfish to fully absorb the marinade. Marinate bangus with vinegar or citrus of your choice, add salt and pepper. Daing na bangus refers to milkfish that is. But i prefer a crispier and crunchier inside so i use a knife and fork to pry. Heat enough oil on a deep pan to preform the frying process. It's done if you want the inside to be moist and soft.

How to Fillet Milkfish Like an Expert Indonesia Milkfish Factory, How
from www.indonesiamilkfishfactory.com

Marinate bangus with vinegar or citrus of your choice, add salt and pepper. The longer you marinate, the more time for the milkfish to fully absorb the marinade. But i prefer a crispier and crunchier inside so i use a knife and fork to pry. Daing na bangus refers to milkfish that is. Place milkfish in the basket and fry for 5 minutes. Heat enough oil on a deep pan to preform the frying process. It's done if you want the inside to be moist and soft. The good thing about frying bangus in. Simply wash and clean bangus, remove all internal organs, chop the fins but leave the head on, then cut them in 4 quarters.

How to Fillet Milkfish Like an Expert Indonesia Milkfish Factory, How

How Long To Fry Milkfish But i prefer a crispier and crunchier inside so i use a knife and fork to pry. The good thing about frying bangus in. Daing na bangus refers to milkfish that is. Simply wash and clean bangus, remove all internal organs, chop the fins but leave the head on, then cut them in 4 quarters. But i prefer a crispier and crunchier inside so i use a knife and fork to pry. Place milkfish in the basket and fry for 5 minutes. Heat enough oil on a deep pan to preform the frying process. The longer you marinate, the more time for the milkfish to fully absorb the marinade. It's done if you want the inside to be moist and soft. Marinate bangus with vinegar or citrus of your choice, add salt and pepper.

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